L’article Bonjour tout le monde ! est apparu en premier sur Le Relais Louis 13.
]]>L’article Bonjour tout le monde ! est apparu en premier sur Le Relais Louis 13.
]]>L’article Food For Healthy Living est apparu en premier sur Le Relais Louis 13.
]]>Sweet potatoes also form the base of an intriguing side dish at Arrogant Swine — an all-pork BBQ joint in Bushwick, Brooklyn. They’re mashed and pressed into waffles, flavored with walnuts, bourbon and maple — the ultimate sweet counterpoint to salty, fatty hunks of long-sweet-potato-friessmoked pig.
And a specialty of Southern cuisine is not pumpkin, but sweet potato pie, and you’d be hard-pressed to find a better version than the one at Harlem’s soul food staple, Amy Ruth’s. Even if you’ve already stuffed yourself silly on smothered pork chops, chicken n’ dumplings and yes — candied yams — it’s worth making room for a slice.
So lets get this out of the way first — Sweet Potatoes are not the same thing as Yams. In fact, they’re from two entirely different plant families. And as opposed to sweet potatoes, yams are dry, highly starchy and have white-colored flesh. They’re also usually larger than sweet potatoes, weighing in at three to eight pounds each. But if you insist on continuing to refer to that classic Thanksgiving dish as “candied yams,” well, who are we to argue?
If you’ve grown up Jewish like we have, you know that most major events and holidays — both joyous and non — are thankfully commemorated with food. And Passover – which celebrates the Jews escape from slavery in Egypt – is no different.
A highlight of the eight day festival, which takes place from April 14th-22nd this year, is the Seder; a feast of leavened grain-free dishes accompanied by plenty of wine. Not sure how to cull a craveable meal from a box of matzoh at home? Then eat out! Check out the terrific restaurants featured in our Passover dining guide.
Sweet potatoes also form the base of an intriguing side dish at Arrogant Swine — an all-pork BBQ joint in Bushwick, Brooklyn. They’re mashed and pressed into waffles, flavored with walnuts, bourbon and maple — the ultimate sweet counterpoint to salty, fatty hunks of long-sweet-potato-friessmoked pig.
Sweet potatoes also form the base of an intriguing side dish at Arrogant Swine
And a specialty of Southern cuisine is not pumpkin, but sweet potato pie, and you’d be hard-pressed to find a better version than the one at Harlem’s soul food staple, Amy Ruth’s. Even if you’ve already stuffed yourself silly on smothered pork chops, chicken n’ dumplings and yes — candied yams — it’s worth making room for a slice.
L’article Food For Healthy Living est apparu en premier sur Le Relais Louis 13.
]]>L’article Portuguese Plum Duck Food est apparu en premier sur Le Relais Louis 13.
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Sweet potatoes also form the base of an intriguing side dish at Arrogant Swine — an all-pork BBQ joint in Bushwick, Brooklyn. They’re mashed and pressed into waffles, flavored with walnuts, bourbon and maple — the ultimate sweet counterpoint to salty, fatty hunks of long-sweet-potato-friessmoked pig.
And a specialty of Southern cuisine is not pumpkin, but sweet potato pie, and you’d be hard-pressed to find a better version than the one at Harlem’s soul food staple, Amy Ruth’s. Even if you’ve already stuffed yourself silly on smothered pork chops, chicken n’ dumplings and yes — candied yams — it’s worth making room for a slice.
So lets get this out of the way first — Sweet Potatoes are not the same thing as Yams. In fact, they’re from two entirely different plant families. And as opposed to sweet potatoes, yams are dry, highly starchy and have white-colored flesh. They’re also usually larger than sweet potatoes, weighing in at three to eight pounds each. But if you insist on continuing to refer to that classic Thanksgiving dish as “candied yams,” well, who are we to argue?
If you’ve grown up Jewish like we have, you know that most major events and holidays — both joyous and non — are thankfully commemorated with food. And Passover – which celebrates the Jews escape from slavery in Egypt – is no different.
A highlight of the eight day festival, which takes place from April 14th-22nd this year, is the Seder; a feast of leavened grain-free dishes accompanied by plenty of wine. Not sure how to cull a craveable meal from a box of matzoh at home? Then eat out! Check out the terrific restaurants featured in our Passover dining guide.
Sweet potatoes also form the base of an intriguing side dish at Arrogant Swine — an all-pork BBQ joint in Bushwick, Brooklyn. They’re mashed and pressed into waffles, flavored with walnuts, bourbon and maple — the ultimate sweet counterpoint to salty, fatty hunks of long-sweet-potato-friessmoked pig.
Sweet potatoes also form the base of an intriguing side dish at Arrogant Swine
And a specialty of Southern cuisine is not pumpkin, but sweet potato pie, and you’d be hard-pressed to find a better version than the one at Harlem’s soul food staple, Amy Ruth’s. Even if you’ve already stuffed yourself silly on smothered pork chops, chicken n’ dumplings and yes — candied yams — it’s worth making room for a slice.
L’article Portuguese Plum Duck Food est apparu en premier sur Le Relais Louis 13.
]]>L’article Top Turkey Dishes in Chicago est apparu en premier sur Le Relais Louis 13.
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Sweet potatoes also form the base of an intriguing side dish at Arrogant Swine — an all-pork BBQ joint in Bushwick, Brooklyn. They’re mashed and pressed into waffles, flavored with walnuts, bourbon and maple — the ultimate sweet counterpoint to salty, fatty hunks of long-sweet-potato-friessmoked pig.
And a specialty of Southern cuisine is not pumpkin, but sweet potato pie, and you’d be hard-pressed to find a better version than the one at Harlem’s soul food staple, Amy Ruth’s. Even if you’ve already stuffed yourself silly on smothered pork chops, chicken n’ dumplings and yes — candied yams — it’s worth making room for a slice.
So lets get this out of the way first — Sweet Potatoes are not the same thing as Yams. In fact, they’re from two entirely different plant families. And as opposed to sweet potatoes, yams are dry, highly starchy and have white-colored flesh. They’re also usually larger than sweet potatoes, weighing in at three to eight pounds each. But if you insist on continuing to refer to that classic Thanksgiving dish as “candied yams,” well, who are we to argue?
If you’ve grown up Jewish like we have, you know that most major events and holidays — both joyous and non — are thankfully commemorated with food. And Passover – which celebrates the Jews escape from slavery in Egypt – is no different.
A highlight of the eight day festival, which takes place from April 14th-22nd this year, is the Seder; a feast of leavened grain-free dishes accompanied by plenty of wine. Not sure how to cull a craveable meal from a box of matzoh at home? Then eat out! Check out the terrific restaurants featured in our Passover dining guide.
Sweet potatoes also form the base of an intriguing side dish at Arrogant Swine — an all-pork BBQ joint in Bushwick, Brooklyn. They’re mashed and pressed into waffles, flavored with walnuts, bourbon and maple — the ultimate sweet counterpoint to salty, fatty hunks of long-sweet-potato-friessmoked pig.
Sweet potatoes also form the base of an intriguing side dish at Arrogant Swine
And a specialty of Southern cuisine is not pumpkin, but sweet potato pie, and you’d be hard-pressed to find a better version than the one at Harlem’s soul food staple, Amy Ruth’s. Even if you’ve already stuffed yourself silly on smothered pork chops, chicken n’ dumplings and yes — candied yams — it’s worth making room for a slice.
L’article Top Turkey Dishes in Chicago est apparu en premier sur Le Relais Louis 13.
]]>L’article Holiday Gifts for Foodies est apparu en premier sur Le Relais Louis 13.
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Sweet potatoes also form the base of an intriguing side dish at Arrogant Swine — an all-pork BBQ joint in Bushwick, Brooklyn. They’re mashed and pressed into waffles, flavored with walnuts, bourbon and maple — the ultimate sweet counterpoint to salty, fatty hunks of long-sweet-potato-friessmoked pig.
And a specialty of Southern cuisine is not pumpkin, but sweet potato pie, and you’d be hard-pressed to find a better version than the one at Harlem’s soul food staple, Amy Ruth’s. Even if you’ve already stuffed yourself silly on smothered pork chops, chicken n’ dumplings and yes — candied yams — it’s worth making room for a slice.
So lets get this out of the way first — Sweet Potatoes are not the same thing as Yams. In fact, they’re from two entirely different plant families. And as opposed to sweet potatoes, yams are dry, highly starchy and have white-colored flesh. They’re also usually larger than sweet potatoes, weighing in at three to eight pounds each. But if you insist on continuing to refer to that classic Thanksgiving dish as “candied yams,” well, who are we to argue?
If you’ve grown up Jewish like we have, you know that most major events and holidays — both joyous and non — are thankfully commemorated with food. And Passover – which celebrates the Jews escape from slavery in Egypt – is no different.
A highlight of the eight day festival, which takes place from April 14th-22nd this year, is the Seder; a feast of leavened grain-free dishes accompanied by plenty of wine. Not sure how to cull a craveable meal from a box of matzoh at home? Then eat out! Check out the terrific restaurants featured in our Passover dining guide.
Sweet potatoes also form the base of an intriguing side dish at Arrogant Swine — an all-pork BBQ joint in Bushwick, Brooklyn. They’re mashed and pressed into waffles, flavored with walnuts, bourbon and maple — the ultimate sweet counterpoint to salty, fatty hunks of long-sweet-potato-friessmoked pig.
Sweet potatoes also form the base of an intriguing side dish at Arrogant Swine
And a specialty of Southern cuisine is not pumpkin, but sweet potato pie, and you’d be hard-pressed to find a better version than the one at Harlem’s soul food staple, Amy Ruth’s. Even if you’ve already stuffed yourself silly on smothered pork chops, chicken n’ dumplings and yes — candied yams — it’s worth making room for a slice.
L’article Holiday Gifts for Foodies est apparu en premier sur Le Relais Louis 13.
]]>L’article Seasonal Eats Sweet Potatoes est apparu en premier sur Le Relais Louis 13.
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Sweet potatoes also form the base of an intriguing side dish at Arrogant Swine — an all-pork BBQ joint in Bushwick, Brooklyn. They’re mashed and pressed into waffles, flavored with walnuts, bourbon and maple — the ultimate sweet counterpoint to salty, fatty hunks of long-sweet-potato-friessmoked pig.
And a specialty of Southern cuisine is not pumpkin, but sweet potato pie, and you’d be hard-pressed to find a better version than the one at Harlem’s soul food staple, Amy Ruth’s. Even if you’ve already stuffed yourself silly on smothered pork chops, chicken n’ dumplings and yes — candied yams — it’s worth making room for a slice.
So lets get this out of the way first — Sweet Potatoes are not the same thing as Yams. In fact, they’re from two entirely different plant families. And as opposed to sweet potatoes, yams are dry, highly starchy and have white-colored flesh. They’re also usually larger than sweet potatoes, weighing in at three to eight pounds each. But if you insist on continuing to refer to that classic Thanksgiving dish as “candied yams,” well, who are we to argue?
If you’ve grown up Jewish like we have, you know that most major events and holidays — both joyous and non — are thankfully commemorated with food. And Passover – which celebrates the Jews escape from slavery in Egypt – is no different.
A highlight of the eight day festival, which takes place from April 14th-22nd this year, is the Seder; a feast of leavened grain-free dishes accompanied by plenty of wine. Not sure how to cull a craveable meal from a box of matzoh at home? Then eat out! Check out the terrific restaurants featured in our Passover dining guide.
Sweet potatoes also form the base of an intriguing side dish at Arrogant Swine — an all-pork BBQ joint in Bushwick, Brooklyn. They’re mashed and pressed into waffles, flavored with walnuts, bourbon and maple — the ultimate sweet counterpoint to salty, fatty hunks of long-sweet-potato-friessmoked pig.
Sweet potatoes also form the base of an intriguing side dish at Arrogant Swine
And a specialty of Southern cuisine is not pumpkin, but sweet potato pie, and you’d be hard-pressed to find a better version than the one at Harlem’s soul food staple, Amy Ruth’s. Even if you’ve already stuffed yourself silly on smothered pork chops, chicken n’ dumplings and yes — candied yams — it’s worth making room for a slice.
L’article Seasonal Eats Sweet Potatoes est apparu en premier sur Le Relais Louis 13.
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